Username | Password   Who we are | Background | How it Works | Categories | Terms | Register | Contact Us   Species AB = Abalone AN = Anchovy CL = Calamari CS = Cape Salmon CA = Caviar CO = Cod CR = Crab DO = Dorado OW = Oysters (West Coast) OE = Oysters (East Coast) GU = Gurnard HD = Haddock HA = Hake HM = Horse Mackerel KA = Kabeljou KI = Kingklip LA = Langoustines LI = Linefish (Assorted) MO = Monkfish ML = Mussels (Local) MN = Mussels (New Zealand) OC = Octopus PI = Pilchards PO = Pompano PK = Prawns   PQ = Prawns (Queen) PT = Prawns (Tiger) PR = Prawns (Other) RI = Ribbonfish SL = Salmon SA = Sardine SD = Shad (Elf) SH = Shark SM = Shrimps SN = Snoek SE = Sole (East Coast) SP = Sole (Red spotted) SW = Sole (West Coast) SQ = Squid SR = Steenbras (Red) ST = Steenbras (White) SF = Swordfish TR = Trout TB = Tuna (Bluefin) TY = Tuna (Yellowfin) TB = Tuna (Bigeye) RW = Rock Lobster (West Coast) RE = Rock Lobster (East Coast) YE = Yellowtail       State L = Live W = Wild FA = Farmed HG = Headed and Gutted HT = Headed and Tailed HGTF = Headed, Gutted, Tailed, Finned G = Gutted B = Broken   S = sour BS = broken and sour PQ = Prime Quality FTS = trimmed, skinless fillets FU = untrimmed fillets T = tails F = frozen S = salted (flecked) Grade A Fish Fresh, statutory size; fresh smell; bright scales; undamaged; no sweating; bright gills; disease free   Crustacean Live; statutory size; active; undamaged, pre-moult; disease free   Mollusc Live; Fresh Odour B+ Fish Fresh, statutory size; fresh smell; bright scales; undamaged; no sweating; bright gills; disease free B Fish Fresh/frozen, statutory size; fresh smell; paler scales; slight damage; no sweating; red gills; disease free   Crustacean Live; statutory size; slow; minor damage, moulted; disease free C Fish Fresh/frozen, statutory size; stronger smell; pale scales; damaged; some sweating; dull gills; disease free D Fish Not Fresh; Not statutory size; repugnant smell; dull scales; extensive damage; heavy sweating; dull gills; disease evidence   Crustacean Dead; below statutory size; major damage, moulted; diseased   Mollusc Repugnant Odour Trader Grade A Excellent fishcommex Record, 5 or more consecutive perfect trades, well established trader, good credit record B Good fishcommex Record, established trader, good credit record C No or Average fishcommex record, New or established trader, good credit record D Poor fishcommex record, New or established trader, poor credit record E Suspended Trader Movement between B and E – 2 consecutive Good/Bad Trades. Movement from B to A – 5 consecutive Good Trades Movement from A to B – 2 consecutive Bad Trades

fishcommex is a trading division of WCE